Sobre la obra

Complete refurbishment of a Korean BBQ restaurant requires precise technical planning. On this project, Busan BBQ Korean, located in Barcelona, faced the challenge of completely renewing its venue to host a dining concept where customer experience, safety and ambient comfort are key.

At Cubic General Contractor we delivered the complete fit-out of the space, turning a 350 m² venue into a restaurant ready for intensive use, with particular attention to installations, ventilation and the technical integration of Korean BBQ systems.

The project challenge – complete restaurant refurbishment

Korean BBQ restaurants present very specific requirements that go beyond a conventional refurbishment:

• High density of table-side extraction points

• Efficient management of smoke, smells and heat

• Integration of exposed installations without losing aesthetic coherence

• Strict compliance with hospitality regulations

The goal was clear: create a functional, safe and durable space able to support the restaurant’s daily operations without compromising the diner experience.

Technical solution applied

The intervention was developed by tackling the venue from a holistic perspective, coordinating every discipline needed to ensure the restaurant’s correct operation:

• Complete fit-out of the interior space

• Installation of ventilation and smoke extraction systems adapted to table-side grills

• Optimisation of HVAC to balance thermal comfort and energy performance

• Complete renewal of installations for intensive use in hospitality

• Careful execution of technical finishes compatible with the venue’s aesthetic

The whole process was delivered within a 12-week timeline, maintaining control of time, cost and quality at every phase.

A space designed for the Korean BBQ experience

The result is a Korean restaurant that combines character, functionality and technical efficiency. The dining area layout, the integration of the exposed ducts and the lighting reinforce an immersive experience, while the technical solutions guarantee a comfortable environment for both customers and the restaurant team.

Every construction decision responds to a real operational need, avoiding off-the-shelf solutions and prioritising long-term reliability.

At Grupo Cubic we approach every hospitality project from a technical and operational standpoint. We know that a restaurant must not only look good on opening day but also operate correctly for years.

This Busan BBQ project is an example of how proper planning and delivery make the difference in venues with high technical demands.

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